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DTSTART;VALUE=DATE:20230220
DTEND;VALUE=DATE:20230222
DTSTAMP:20230119T133630Z
CREATED:20210711T091923Z
LAST-MODIFIED:20230119T133630Z
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SUMMARY:SPECIALITATI ITALIENE ARTIZANALE\, WINE PAIRING - MASTERCLASS
DESCRIPTION:  \nSPECIALITATI ITALIENE ARTIZANALE\, WINE PAIRING – MASTERCLASS\nData curs: 20-21 FEBRUARIE 2022​\n\n\n\n\nPret curs: 𝗘𝗮𝗿𝗹𝘆 𝗕𝗼𝗼𝗸𝗶𝗻𝗴 1650 𝗹𝗲𝗶 𝗽𝗮𝗻𝗮 𝗽𝗲 6 𝗳𝗲𝗯𝗿𝘂𝗮𝗿𝗶𝗲.\n\n\n\n\n\n\n			\n				Înscrie-te la curs\n			\n				\n				\n				\n				\n				A day in the class\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n					\n					\n					\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\nFRANCESCO LUIGI CARUSI este un baker italian renumit din Toscana 🇮🇹✅ Invitat in toata lumea\, revine in Romania la Horeca School pentru inca un curs fabulous!Vrei si tu sa interactionezi cu el\, sa lucrezi impreuna cu el specialitati artizanalE italiene?⭕️Te asteptam in data de 20-21 februatie la #masterclass‼️Participantii vor lucra practic alaturi de baker dar vor beneficia si de explicatii teoretice importante. \n✅CE VOM LUCRA: \nHow to set an aperitivo happy hour time in your company :➡️ focaccia padellino 5 tipuri diferite;➡️ 2 tipuri de grisine➡️ Taralli pugliesi➡️ Pinsa\, 3 sau 4 tipuri diferite de umpulturi;➡️ Focaccia genovese cu trei tipuri diferite de umpulturi;➡️ Maritozzo Romano sweet and savory➡️ Difeite tipuri de vinuri. \n✅Ce va oferim:➡️ un mediu placut de lucru practice in laboratorul nostrum dotat si utilat la standerdele scolilor europene de profil.➡️ support de curs➡️ gustari\, ceai\, cafea➡️ diploma de participare➡️ produsele lucrate le curs \nAcest curs este practice\, beneficiate si de notiuni teoretice importante.Este deschis tuturor pasionatilor sau proprietarilor de business. Data curs: 20-21 februarie 2023𝗣𝗿𝗲𝘁 𝗰𝘂𝗿𝘀: 𝗘𝗮𝗿𝗹𝘆 𝗕𝗼𝗼𝗸𝗶𝗻𝗴 1650 𝗹𝗲𝗶 𝗽𝗮𝗻𝗮 𝗽𝗲 06 𝗳𝗲𝗯𝗿𝘂𝗮𝗿𝗶𝗲.𝗗𝘂𝗽𝗮 𝗮𝗰𝗲𝗮𝘀𝘁𝗮 𝗱𝗮𝘁𝗮 𝗽𝗿𝗲𝘁𝘂𝗹 𝗲𝘀𝘁𝗲 1800 𝗹𝗲𝗶Locatie: 📍Horeca School\, str. Latina nr 6 BucurestiCursul este sustinut in limba engleza cu traducere simultana in limba romana. \nTe poti inscrie acum\, suna direct la ☎️0730882288E-mail cristina.horecaschool@gmail.com
URL:https://horecaschool.ro/curs-acreditat-bucatar-patiser-horeca/artisan-bread-masterclass-francesco-luigi-carusi/
LOCATION:Horeca Culinary School\, Strada Latină nr 6\, București\, București\, 030167\, România
CATEGORIES:Ateliere & Evenimente Corporate,Cofetar Patiser,Masterclass Gastronomie,Mastereclass Cofetarie-Patiserie
ATTACH;FMTTYPE=image/png:https://horecaschool.ro/wp-content/uploads/2021/07/specialitati-italiane-artizanale-wine-pairing.png
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