SPECIALITATI ITALIENE ARTIZANALE, WINE PAIRING – MASTERCLASS
Horeca Culinary School Strada Latină nr 6, București
1.800LEI
Focaccia padellino 5 tipuri diferite; 2 tipuri de grisine; Taralli pugliesi; Pinsa, 3 sau 4 tipuri diferite de umpulturi;
Focaccia genovese cu trei tipuri diferite de umpulturi; Maritozzo Romano sweet and savory; Difeite tipuri de vinuri.
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